Osteria in northern Italian
Leon Bianco is an Italian osteria that reproduced the real that once existed in Italy.
Lunch time is a affordable buffet, dinner time is authentic Italian cuisine with rare wine, and a casual shop where you can enjoy beer.
Also, dinner time is held once a month with all special 3 hour menu all-you-can-eat event!
You can use it in various scenes such as a big party or a lazy meal for one person.
Please do not hesitate to drop in.
Leon Bianco details
|Store name||Leon Bianco
|Telephone reception time||11:30～23:00|
3-21-6 Koyama Shinagawa, Tokyo
|business hours||(Monday – Thursday) 11:30～15:00 17:30～23:00
(Money) 11:30～15:00 17:30～24:00
|Regular holiday||Irregular holiday|
|credit card||VISA・Master Card・SAISON CARD other|
|Industry||Italian bar, osteria|
Message from Leon Bianco
Our shop is an osteria specialized in “Husauri district” of northern Italy where Leon Bianco existed. White wine has pioneered its own route, and deals with many wines which can only be drunk at our shop. You can taste the typical local cuisine of Friuli such as “Fusoko (Mashed potato and cheese oven baked)” and “Charsons (rinse with rice ball potatoes)” as well as standard Italian dishes such as Peperoncino and Bolognese. Please enjoy the taste of North Italy.
Leon Bianco Course menu
|Tomatoes, capers and onion salads||￥680|
|Insaratta di Rieso (rice salad)||￥680|
|Leon Bianco Salad||￥780|
|Assorted raw ham · salami||￥1080～|
|Eat cold platter assortment||￥1280～|
|Bruschetta with tomatoes and olive paste||￥580|
|Smoked salmon moment||￥780|
|Gorgonzola’s Moose Flambooise Sauce||￥680|
|Simmered flipper with tomato||￥680|
Salmon and Cream or Margherita
|Vegetable style peperoncino||￥980|
|Carbonara of homemade pancetta||￥1180|
|Bronze meat Bolognese||￥1180|
|Seafood tomato risotto||￥1480|
|Risotto of Grana Padano cheese||￥1280|
|Fresh fish Aquapazza||￥1680～|
|Grilled oyama paste thigh meat||￥1580|
|Bologna style cutlet||￥1780|
|Porketta with polenta||￥1680|